Food Labeled ‘Organic’ Is No Guarantee of Safety

heavy metals in foodShocking Levels of Heavy Metals in Imported Food Highlight the Danger
Via Alternet
July 1, 2014 

Heavy metal pollution makes no distinction between how crops are grown. Irrespective of whether farming practices are organic or conventional practices are used, if the likes of cadmium, arsenic, lead, nickel and mercury are in the soil, water or air they can contaminate food and poison the people who consume it.


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